Interesting Research on Recipes – What You Didn’t Know
The History Of The Lebanese Cuisine.
Cuisine refers to a style or method of cooking, especially as characteristic of a particular country, region, or establishment hence Lebanese cuisine is a style or method of cooking as a characteristic by the Mediterranean countries. It is a Levantine cuisine made with an abundance of whole grains, fruits, vegetables, starches, fresh fish and seafood and minimal levels of animal fats. Red meat that is used in the preparation of Lebanese cuisines that have to use meat is usually from a lamb on the coast and goat meat in the mountain regions. For a cuisine to be Lebanese, there has to be olive oil, herbs, garlic and lemon for seasoning although large amount of chickpeas are also associated with Lebanese bistro & bar cuisines.
The preparation of Lebanese cuisine involves grilling, baking or saut?ing in olive oil most of the times and few in butter and cream as well as pickling, cooking or eating vegetables when still raw. The use of herbs and spices is frequent and in large quantities. Lebanese cuisine varies in different regions of the Mediterranean countries where in a country like Lebanon serving of drinks have to be accompanied with food while in Romania their family life must contain serving mezze which is an array of small dishes placed before the guests creating an array of colours, flavours, textures and aromas.
Some of the Lebanese cuisine dishes are Shawarma Lamb which is marinated roast lamb slices served with tahini sauce, Shawarma Chicken whose ingredients are marinated roast chicken breast slices, served with garlic sauce, Shish Taouk which is prepared from Char-grilled skewered cubes of marinated chicken breast served with mild garlic sauce. Lebanese cuisines are also consumed in other parts of the world with the most famous ones being rich pastries, milk cakes, ground mutton in rice with lots of tomatoes and tabbouleh.
Other types of Lebanese cuisines are Lebanese ice cream with its oriental flavours, Lebanese roasted nuts with variety and mixes, sweets like Pastries such as Aish as-Saraya, Qatayef and Basbousa, and beverages like Arabic coffee, Lebanese wine, jallab and ayran yogurt.
By the help of recipes from different websites on the internet, one can be able to cook their own Lebanese cuisine in their kitchen. Apart from online recipes, books that can be bought from the online and street stores may contain recipes that will guide you into preparing your own Lebanese cuisine without much struggle. An example of a recipe book is the revised and updated edition Lebanese Cuisine by Anissa Helou which has over 250 classical recipes that are fully comprehensive collection of truly authentic Lebanese recipes in English.
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